In many cocktail sauces, the 'acids' in the sauce dominate. This is a shame, as it removes the mild, subtle flavour of dishes that naturally have a mild taste, such as prawns, mussels and fish. Yildriz cocktail sauce tastes mild and creamy and contains a hint of horseradish. Delicious with a piece of salmon, roast or pork tenderloin. Experience for yourself the smooth taste of this cocktail sauce with the dishes below. Enjoy!

Ingredients
Water, rapeseed oil, natural vinegar, sugar, free-range EGG and EGG YOLK, corn starch, tomato powder 1.5%, modified corn starch, salt and sea salt, Worcestershire sauce (water, glucose syrup, BARLEY MALT VINEGAR, sugar, salt, flavouring, onion extract, ANCHOVY, lemon juice, spices, herbs), Scotch whisky 0.5%, MUSTARD FLOUR, broth powder (sea salt, yeast extract, potato starch, onion, carrot, sunflower oil, spices), thickener: guar gum, food acid: citric acid, garlic puree, mushroom concentrate, preservative: potassium sorbate, flavouring (FISH), spices (MUSTARD), herbs, colour: paprika extract, antioxidant: E385.