Yildriz mustard-dill sauce: the combination of mustard and dill is popular. This sauce tastes great with a block of cheese, on cold cuts and, of course, with salmon or tuna. Another special combination? Try this sauce on fried or boiled white fish, such as cod, panga fillet or dorado.
Ingredients
MUSTARD 37% (water, MUSTARD SEEDS, vinegar, spices), sugar, sunflower oil, honey, DIJON MUSTARD 3.0% (water, MUSTARD SEEDS, vinegar, salt), dill 1.6%, water, salt, thickener: xanthan gum, preservative: potassium sorbate, coloring: beta-carotene.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1660 kJ (400 kcal) |
| Fat | 17 g |
| of which saturates | 1.9 g |
| Carbohydrate | 55 g |
| of which sugars | 53 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
