Yildriz mustard-dill sauce: the combination of mustard and dill is popular. This sauce tastes great with a block of cheese, on cold cuts and, of course, with salmon or tuna. Another special combination? Try this sauce on fried or boiled white fish, such as cod, panga fillet or dorado.
Ingredients
MUSTARD 34% (water, MUSTARD SEEDS, natural vinegar, salt, spices, natural herb flavouring), sugar, sunflower oil, honey, water, dill puree 2.5% (dill, water, salt, sunflower oil), MUSTARD SEED 1.3%, salt, thickener: xanthan gum, preservative: potassium sorbate, colour: natural beta-carotene.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1660 kJ (400 kcal) |
| Fat | 17 g |
| of which saturates | 1.9 g |
| Carbohydrate | 55 g |
| of which sugars | 53 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
