Wasa sourdough multigrain is our crispbread baked to our own recipe with natural sourdough. As a result, the cracker has a delicious full flavour and is also rich in fibre.
Ingredients
Wholemeal RYE FLOUR (70g*), sourdough from wholemeal RYE (wholemeal RYE, water) (14g*), wholemeal OAT FLAKES (10g*), wholemeal WHEAT FLOUR (6g*), wholemeal OAT FLOUR (6g*), wholemeal BARLEY FLOUR (6g*), yeast, salt, BARLEY MALT EXTRACT, emulsifier (sunflower lecithin). May contain traces of SESAME SEED and MILK. *In g per 100 g product.
Nutrition information | per 100 g contains |
|---|
| Energy | 1418 kJ (336 kcal) |
| Fat | 2.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 58.5 g |
| of which sugars | 0.5 g |
| Fibre | 18 g |
| Protein | 11 g |
| Salt | 1.13 g |
