They worked hard at Verkade to get this biscuit nice and crispy even without gluten, and they succeeded! The gluten-free oaties are nice and crunchy and full of flavour.
Ingredients
gluten free OAT flakes 31%, MILK chocolate 25% [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural flavouring], sugar, gluten free OAT flour 17%, vegetable oil (palm), partially inverted sugar syrup, raising agent (sodium carbonates), salt . May contain traces of NUTS and EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 1921 kJ (459 kcal) |
| Fat | 23.3 g |
| of which saturates | 10.6 g |
| Carbohydrate | 53.5 g |
| of which sugars | 33 g |
| Fibre | 4.8 g |
| Protein | 6.5 g |
| Salt | 0.45 g |
