Vanka-Kawat ketjap kaki tiga medja no.1 is an extra sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. This means the soybeans have been fermented and processed into soy sauce through an authentic natural process lasting several months.
Ingredients
Sugar syrup, water, salt, SOYBEANS, caramel, sugar, WHEAT FLOUR, food acid E270, preservative E211.
Nutrition information | per 100 g contains |
|---|
| Energy | 1009 kJ (237 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 56.8 g |
| of which sugars | 54.6 g |
| Protein | 2.4 g |
| Salt | 4.9 g |
