Dal makhani is black lentils in a sauce made with kidney beans, tomatoes, and ginger. This mild stew makes an excellent base for a vegetarian dish.

Ingredients
Water, black lentils (35%), red kidney beans (12%), tomato paste (4.7%), tomato (4.7%), sunflower oil, garlic, salt, ginger (0.6%), cumin powder, Garam Masala, ground fenugreek leaf, red chilli powder, ground foil, ground nutmeg. May contain PEANUTS, NUTS, WHEAT, GLUTEN and SESAME.