Tao Kae Noi's crispy spicy seaweed snack comes from Thailand. It's not only a delicious snack but also works well as an additional ingredient in various dishes.
Ingredients
Tempura mix flour 40% (WHEAT flour, modified tapioca starch, EGG WHITE POWDER, salt, sugar), rice bran oil (rice bran oil, rosemary extract), seaweed (Puropia spp) 20%, tempura spicy seasoning [spices (garlic, pepper, onion, chili 0,7%), sugar, hydrolysed SOY protein, salt, maltodextrin, flavour enhancer (E627, E631)].
Nutrition information | per 100 g contains |
|---|
| Energy | 2173 kJ (519 kcal) |
| Fat | 28 g |
| of which saturates | 6.3 g |
| Carbohydrate | 55 g |
| of which sugars | 3.4 g |
| Protein | 11 g |
| Salt | 2.9 g |
