Classical Arabic flatbread made from wholemeal flour. Souq Lebanese bread for Middle Eastern cooking at home.
Ingredients
WHOLE WHEAT FLOUR, water, yeast, salt, emulsifier: E471, WHEAT STARCH, preservative: E282.
Nutrition information | per 100 g contains |
|---|
| Energy | 905 kJ (216 kcal) |
| Fat | 1.6 g |
| of which saturates | 0.5 g |
| Carbohydrate | 40 g |
| of which sugars | 0.4 g |
| Protein | 8.8 g |
| Salt | 0.6 g |
