Buckwheat is a triangular seed of an herbaceous plant and naturally contains no gluten. The flour is ideal for baking pancakes, wraps and wheat-free bread. With Smaakt's extensive range of organic products, you can eat responsibly all day long.
Ingredients
Wholemeal buckwheat flour*. *Organic. May contain traces of cereals containing gluten, PEANUTS (groundnuts), SOYA, MILK, NUTS, SESAME seeds.
Nutrition information | per 100 g contains |
|---|
| Energy | 1496 kJ (353 kcal) |
| Fat | 2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 72 g |
| of which sugars | 2 g |
| Fibre | 5.6 g |
| Protein | 9 g |
| Salt | 0 g |
