Smaakt wholemeal oatmeal is ideal for baking pancakes, cakes and muffins. Add (max 20%) oatmeal to a gluten-containing flour for baking an enriched bread.
Ingredients
Whole grain OAT flakes fine*, *=organic May contain traces of other gluten containing cereals, peanuts, nuts, sesame seeds.
Nutrition information | per 100 g contains |
|---|
| Energy | 1543 kJ (367 kcal) |
| Fat | 8.4 g |
| of which saturates | 1.3 g |
| Carbohydrate | 56 g |
| of which sugars | 1 g |
| Fibre | 9.1 g |
| Protein | 12 g |
| Salt | 0 g |
