Kimchi is a fermented vegetable with a tangy, tart flavor and a spicy kick of red pepper. You can eat it plain, but it can also be incorporated into rice dishes, stews, and soups in countless ways.

Ingredients
Salted Chinese cabbage (61%) (Chinese cabbage, salt), water, onion, sugar, rice bran oil, red pepper powder, garlic, salt, SOY, spice mix (SOYBEANS, water, rice, white radish, leek, white cabbage, shiitake, garlic, yeast extract), leek, ginger.