Kimchi is a fermented vegetable with a tangy, sour flavor and a spicy kick of red pepper. You can eat it plain, but it can also be incorporated into rice dishes, stews, and soups in countless ways.

Ingredients
Salted Chinese cabbage (62%) (Chinese cabbage, salt), water, red pepper powder, sugar, garlic, onion, salt, SOY spice mix (SOYBEANS, water, rice, white radish, leek, white cabbage shiitake, garlic, yeast extract), leek, ginger.