The grainy gluten-free interpretation of the French classic baguette with a nutty taste, refined with flaxseed and sesame.
Ingredients
Water, 23% corn starch*, rice sourdough* (rice flour*, water), 4% SESAME SEED*, 4% linseed*, 4% flaxseed flour*, apple fibre*, sunflower oil*, rice flour*, 2% corn flour*, psyllium fibre*, pea proteins*, sea salt, yeast*, thickener: guar gum* - xanthan gum, spices*. *From controlled organic cultivation. May contain traces of SOY, lupin and EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 975 kJ (233 kcal) |
| Fat | 7.8 g |
| of which saturates | 1.1 g |
| Carbohydrate | 30 g |
| of which sugars | 0.4 g |
| Fibre | 12 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
