Gluten-free rusks according to new recipe! the rusks are now even bigger and crispier. Schär gluten-free rusk is a tasty alternative to bread for breakfast or lunch.
Ingredients
Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fibres (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethylcellulose, buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavouring. LACTOSE-FREE.
Nutrition information | per 100 g contains |
|---|
| Energy | 1656 kJ (393 kcal) |
| Fat | 6.3 g |
| of which saturates | 0.6 g |
| Carbohydrate | 76 g |
| of which sugars | 4.4 g |
| Fibre | 8.1 g |
| Protein | 3.9 g |
| Salt | 1.8 g |
