Schär's Master Baker Vital is a nutritious, fiber-rich gluten-free bread with a full flavor. This gluten-free Vital bread is ideal for a healthy breakfast or lunch and provides a nutritious base for sandwiches.
Ingredients
Water, corn starch, sourdough 15% (rice flour, water), rice flour, flaxseed 5.5%, sunflower seeds 5.5%, vegetable fibers (psyllium), whole grain rice flour 3.3%, yeast 2.5%, quinoa flour 2.4%, sunflower oil, sorghum flour 2.2%, thickener: hydroxypropyl methylcellulose, natural flavourings, iodized salt (salt, potassium iodide), chestnut flour 0.8%, whole grain millet flour 0.5%, acid: calcium citrate. May contain SOYA, LUPIN and MUSTARD. WHEAT-FREE. LACTOSE-FREE, GLUTEN-FREE.
Nutrition information | per 100 g contains |
|---|
| Energy | 1076 kJ (257 kcal) |
| Fat | 7.7 g |
| of which saturates | 0.9 g |
| Carbohydrate | 37 g |
| of which sugars | 2.9 g |
| Protein | 4.6 g |
| Salt | 1 g |
