Gluten-free white bread from Schär. This gluten-free traditional white bread is nice and soft inside, yet rich in fibre and with millet, quinoa and sourdough. Ideal for the perfect sandwich or club sandwich!
Ingredients
Corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibres (psyllium), rice syrup, Sunflower oil, SOY PROTEIN, thickener: hydroxypropylmethylcellulose, Millet flour 1.9%, Quinoa flour 1.3%, yeast, honey, iodised salt (salt, potassium iodide). May contain traces of LUPINE and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 981 kJ (233 kcal) |
| Fat | 3.4 g |
| of which saturates | 0.4 g |
| Carbohydrate | 43 g |
| of which sugars | 3.3 g |
| Fibre | 8.1 g |
| Protein | 3.5 g |
| Salt | 0.99 g |
