Schär gluten-free ready-to-use white flour mix for bread. Easy to knead by hand, also suitable for the bread machine. Also perfect as a base for gluten-free pizza dough or other bread dishes.
Ingredients
Corn starch, rice flour, whole grain rice flour 3.8%, lentil flour 3.6%, vegetable fibres (psyllium), dextrose, thickener: hydroxypropyl methylcellulose, bamboo fibres, salt. May contain traces of SOY. LACTOSE-FREE, GLUTEN-FREE, WHEAT-FREE.
Nutrition information | per 100 g contains |
|---|
| Energy | 1459 kJ (344 kcal) |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 80 g |
| of which sugars | 2.8 g |
| Fibre | 5.3 g |
| Protein | 2.5 g |
| Salt | 0.76 g |
