Santa Maria tortilla wrap with wheat and whole wheat is a source of fibre. Suitable for Mexican or tex mex dishes, both hot and cold.
Ingredients
Flour blend (WHEAT (45%), WHOLE WHEAT, WHEAT BRAN), water, rapeseed oil, humectant (E422), sourdough powder (WHEAT)(1.1%), salt, emulsifier (E471), food acid (citric acid), raising agent (sodium bicarbonate), stabiliser (E415). Contains 24% whole grain, equivalent to 30% of the dry matter.
Nutrition information | per 100 g contains |
|---|
| Energy | 1171 kJ (280 kcal) |
| Fat | 5.5 g |
| of which saturates | 1.5 g |
| Carbohydrate | 47 g |
| of which sugars | 2.4 g |
| Fibre | 5.2 g |
| Protein | 8 g |
| Salt | 1.2 g |
