Santa Maria tortilla wrap with wheat and whole wheat is a source of fibre. Suitable for Mexican or tex mex dishes, both hot and cold.
Ingredients
WHEAT FLOUR (43%), water, wholemeal flour (WHEAT) (21%), WHEAT BRAN (3.3%), rapeseed oil, humectant (E422), sourdough powder (WHEAT), salt, raising agent (sodium carbonates), stabiliser (E415), acidity regulator (citric acid), emulsifier (E471).
Nutrition information | per 100 g contains |
|---|
| Energy | 1171 kJ (280 kcal) |
| Fat | 5.5 g |
| of which saturates | 1.5 g |
| Carbohydrate | 47 g |
| of which sugars | 2.4 g |
| Fibre | 5.2 g |
| Protein | 8 g |
| Salt | 1.2 g |
