Santa Maria corn tortilla wraps are the ideal base for enchilada dishes. The tortilla wrap has a nice texture and good flavour thanks to the corn germ contained in it.
Ingredients
Flour blend (WHEAT (47%), corn (20%)), water, humectant (E422), rapeseed oil, WHEAT GLUTEN, roasted corn germ (1.2%), salt, emulsifier (E471), raising agent (sodium bicarbonate), acidity regulator (citric acid), stabiliser (E415), paprika, turmeric.
Nutrition information | per 100 g contains |
|---|
| Energy | 1230 kJ (294 kcal) |
| Fat | 5.6 g |
| of which saturates | 1.2 g |
| Carbohydrate | 50 g |
| of which sugars | 3.2 g |
| Fibre | 2 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
