Santa Maria tacos are the ideal base for Mexican or tex mex dishes. Tacos are gluten-free crispy deep-fried corn tortillas ideal for filling with meat or fish seasoned with taco seasoning mix.
Ingredients
Corn flour (77%), sunflower oil, salt. May contain traces of SOY.
Nutrition information | per 100 g contains |
|---|
| Energy | 1922 kJ (459 kcal) |
| Fat | 19 g |
| of which saturates | 1.7 g |
| Carbohydrate | 62 g |
| of which sugars | 1.4 g |
| Fibre | 5.1 g |
| Protein | 6.4 g |
| Salt | 1.2 g |
