Santa Maria tacos are the ideal base for Mexican or tex mex dishes. Tacos are gluten-free crispy deep-fried corn tortillas ideal for filling with meat or fish seasoned with taco seasoning mix.
Ingredients
Corn flour (77%), sunflower oil, salt. May contain traces of SOY.
Nutrition information | per 100 g contains |
|---|
| Energy | 1930 kJ (461 kcal) |
| Fat | 20 g |
| of which saturates | 2 g |
| Carbohydrate | 61 g |
| of which sugars | 0.8 g |
| Protein | 6.5 g |
| Salt | 0.9 g |
