Saitaku udon noodles are soft noodles made of wheat flour with no egg, making them beautifully white. The noodles are quick to prepare and delicious in all kinds of Japanese dishes.
Ingredients
WHEAT flour 99%, salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 1492 kJ (356 kcal) |
| Fat | 1.1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 73 g |
| of which sugars | 1.7 g |
| Protein | 12 g |
| Salt | 1 g |
