Perfect rice for making sushi and other oriental dishes. The high-quality small-grain japonica rice is stickier and sweeter in flavour than basmati rice, for example.
Nutrition information | per 100 g contains |
|---|
| Energy | 1504 kJ (354 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Protein | 6.7 g |
| Salt | 0.01 g |
