Saitaku sushi ginger has a full, subtly sweet flavour. Serve this ginger with sushi to neutralise the flavours between sushi dishes.
Ingredients
Ginger 58%, water, salt, vinegar, food acids: acetic acid and citric acid, sweeteners: aspartame* and sucralose. *(a source of phenylalanine).
Nutrition information | per 100 g contains |
|---|
| Energy | 26 kJ (6 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 1.7 g |
| of which sugars | 0 g |
| Protein | 0.2 g |
| Salt | 2.1 g |
