Saitaku shirataki noodles are soft noodles made from konjac flour, and therefore contain almost no carbohydrates (0.8g per 100g) and few calories (10 kcal per 100g).
Ingredients
Water, konjac flour 3%, acidity regulator: E330, firming agent: calcium hydroxide.
Nutrition information | per 100 g contains |
|---|
| Energy | 42 kJ (10 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.8 g |
| of which sugars | 0 g |
| Fibre | 3.5 g |
| Protein | 0 g |
| Salt | 0.05 g |
