Nairn's flatbreads are the perfect gluten-free alternative to your sandwich. These crackers are high-fibre, light and crispy and delicious with your favourite topping.

Ingredients
Gluten-free WHOLE OATS (76%), tapioca starch, sustainable palm oil, corn starch, brown rice syrup, sea salt, raising agent: ammonium bicarbonate Our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free. Produced on equipment that comes into contact with MILK. Not suitable if you are allergic to avenin, whole oats contain this protein.