Hej! This is Leksands knäckebröd, baked in Sweden according to traditional recipes. The use of sourdough gives the crispbread a completely unique taste and it contains a whopping 23% fibre!
Ingredients
wholemeal RYE FLOUR, WHEAT BRAN, water sourdough (RYE, water) 3.8% malted barley flour, WHEAT flour, salt, yeast, rapeseed oil.
Nutrition information | per 100 g contains |
|---|
| Energy | 1450 kJ (340 kcal) |
| Fat | 2.7 g |
| of which saturates | 0.5 g |
| Carbohydrate | 58 g |
| of which sugars | 1.4 g |
| Fibre | 23 g |
| Protein | 10 g |
| Salt | 1.2 g |
