Seroendeng sedap (means delicious) is a typical side dish to Eastern dishes. Made from coconut, sugar, peanuts and spices. The number of spices in seroendeng sedap is even more extensive than in seroendeng. Kokki Djawa seroendeng sedap enriches the flavour and texture of the dish.
Ingredients
Coconut, baked PEANUTS (PEANUT, unhardened palm oil), yellow and brown soft sugar (sugar, (invert)sugar syrup, colour E150a, E150c)), turmeric, cumin, paprika powder, salt, coriander, lemongrass, kaffir lime fruit, garlic powder, galangal, ginger.
Nutrition information | per 100 g contains |
|---|
| Energy | 2449 kJ (585 kcal) |
| Fat | 51 g |
| of which saturates | 29 g |
| Carbohydrate | 23 g |
| of which sugars | 13 g |
| Fibre | 12 g |
| Protein | 14 g |
| Salt | 0.8 g |
