Kikkoman soy sauce is naturally fermented and brewed. A savory, slightly sweet condiment that complements any dish. Perfect for stir-frying, marinating, dipping, or simply cooking in a pan.
Ingredients
36% sugar, 36% SOY sauce (water, SOYBEANS, WHEAT, salt), glucose syrup, wine [SULPHITE], water, salt, yeast extract.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1101 kJ (260 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 57 g |
| of which sugars | 52 g |
| Protein | 4.3 g |
| Salt | 7.1 g |
