Discover Jongga kimchi, traditional Korean fermented cabbage with a spicy and refreshing flavor. This Jongga kimchi is perfect as a side dish, in stir-fries, or as a tasty addition to salads. With Jongga kimchi, you'll enjoy authentic Korean flavors full of character and health.
Ingredients
Napa cabbage (67%), sauce (water, rice syrup, garlic, chilli powder, FISH SAUCE (ANCHOVY, salt, sugar), sea salt, onion, thickener: xanthan gum, yeast extract, ginger, lactic acid bacteria) (23%), daikon radish (8%), spring onion (2%).
Nutrition information | per 100 g contains |
|---|
| Energy | 173 kJ (41 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 7.8 g |
| of which sugars | 3.9 g |
| Protein | 1.9 g |
| Salt | 1.3 g |
