Experience Jongga fried kimchi, a spicy and flavorful Korean fermented cabbage, perfect for baking or stir-frying. This Jongga fried kimchi adds a savory and spicy twist to rice dishes, noodles, or as a side dish. With Jongga fried kimchi, you'll enjoy authentic Korean flavors with a delicious stir-fry touch.
Ingredients
Cabbage 63%, water, rice paste (rice powder, water), sugar, corn oil, red pepper powder, salt, garlic, onion, kelp concentrate (kelp extract, yeast extract, BONITO extract, glucose syrup, sweetener: E420), leek, acid: E270, ginger.
Nutrition information | per 100 g contains |
|---|
| Energy | 242 kJ (58 kcal) |
| Fat | 2.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 7.9 g |
| of which sugars | 2.9 g |
| Protein | 2 g |
| Salt | 1.8 g |
