John West pink salmon, mild in flavour and soft in texture. Deliciously versatile for use in many dishes; for example, on bread, in a salmon salad or a hot meal.
Ingredients
Pink SALMON (99%), Salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 548 kJ (131 kcal) |
| Fat | 5.4 g |
| of which saturates | 1.1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 20 g |
| Salt | 0.9 g |
