Jean Bâton truffle mayonnaise with real truffle. The typical truffle flavour makes almost anything tasty. Particularly suitable with red meat, an old cheese sandwich, carpaccio or a slice of cod.
Ingredients
74.5% rapeseed oil, pasteurized. free-range chicken yolk, vinegar, sugar, 1.5% truffle (Tuber aestivum vitt), 1.5% sunflower oil, aroma, salt, MUSTARD SEED, herbs and spices, antioxidant: E385.
Nutrition information | per 100 g contains |
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Energy | 2980 kJ (724 kcal) |
Fat | 78 g |
of which saturates | 6.4 g |
Carbohydrate | 3.8 g |
of which sugars | 3.5 g |
Fibre | 0.1 g |
Protein | 1.3 g |
Salt | 1.8 g |