Ramen are thin noodles made from wheat, derived from Chinese noodles. These noodles are soft, have a pleasant texture, and are perfect for ramen soup and savory dishes.
Ingredients
WHEAT FLOUR (87%), water, salt. May contain EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 915 kJ (216 kcal) |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 44 g |
| of which sugars | 0.8 g |
| Protein | 7.3 g |
| Salt | 0.71 g |
