Huls firm sausage sticks, traditionally prepared from pork, with a delicious blend of different spices added.
Ingredients
Pork, salt, dextrose, spices, sugar, stabiliser (E450), antioxidant (ascorbic acid), ferments, preservative (sodium nitrite), beef collagen. For 100 grams of dry sausage, 220 grams of pork were used.
Nutrition information | per 100 g contains |
|---|
| Energy | 2022 kJ (487 kcal) |
| Fat | 38 g |
| of which saturates | 14 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Protein | 33 g |
| Salt | 4.25 g |
