With the Honig base for macaroni and spaghetti as a versatile base, you can quickly make a delicious pasta for 3 to 4 people.
Ingredients
Vegetables (tomato 29%, onion, pepper, carrot, CELERIAC, leek), salt, sugar, starch, glucose syrup, spices (paprika, coriander seed, pepper, turmeric, cumin seed, fenugreek, chilli powder, cardamom), yeast extract, mineral salt (potassium), garlic, colouring agent (paprika extract), spices (parsley, bay leaf, thyme), acidifier (citric acid), sunflower oil, anti-caking agent (E551). May contain MILK, SOYA, WHEAT, MUSTARD and CHICKEN EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 1182 kJ (282 kcal) |
| Fat | 4.6 g |
| of which saturates | 0.8 g |
| Carbohydrate | 48 g |
| of which sugars | 32 g |
| Fibre | 11 g |
| Protein | 9.3 g |
| Salt | 17.4 g |
