Honig julienne soup is a clear vegetable soup with vermicelli, finely chopped vegetables and garden herbs. By adding fresh ingredients, you can easily put a delicious homemade soup on the table.
Ingredients
(After preparation with water):, stock (SOY), vegetables 5.1% (leek, carrot, tomato, onion), vermicelli 1.7% (WHEAT FLOUR, CHICKEN EGG protein), starch, salt, flavors (contain CELERY) , palm fat, herbs (parsley, celery seed), flavor enhancers (E621, E627, E631), sunflower oil, spices (turmeric, pepper, nutmeg)May contain traces of milk.
Nutrition information | per 100 ml contains |
|---|
| Energy | 39 kJ (9 kcal) |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.2 g |
| Fibre | 0.1 g |
| Protein | 0.3 g |
| Salt | 0.68 g |
