With the Honig base for goulash, you can easily make a delicious Hungarian meat sauce.
Ingredients
WHEAT FLOUR, starch, vegetables (tomato, onion), spices (paprika powder, chili powder, clove), salt, hydrolysed SOY protein, rice flour, sugar, garlic, rapeseed oil, beef extract, colour (paprika extract), herbs (bay leaf, parsley), natural onion flavouring, sunflower oil. May contain MILK, CELERY, MUSTARD and EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 1358 kJ (321 kcal) |
| Fat | 2.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 60 g |
| of which sugars | 8.7 g |
| Fibre | 5.4 g |
| Protein | 11 g |
| Salt | 12.3 g |
