Tagliatelle all'uovo is a long, flat pasta with egg. For Italian dishes with a rich, full flavour! Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs.
Ingredients
Durum WHEAT SEMOLINA, FREE-RANGE EGGS (20% per kg semolina). May contain traces of SOY and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1540 kJ (367 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 13 g |
| Salt | 0 g |
