Freee's rice flour is a finely ground, gluten-free flour perfect for baking and cooking. It's ideal for making bread, pastries, pancakes, and sauces with a light, neutral flavor.
Ingredients
White rice, brown rice.
Nutrition information | per 100 g contains |
|---|
| Energy | 1504 kJ (354 kcal) |
| Fat | 2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 75 g |
| of which sugars | 0.3 g |
| Protein | 7.8 g |
| Salt | 0.03 g |
