Dr. Oetker red velvet cake is a soft, airy cake with a hint of cocoa in an oh-so-beautiful red colour. Together with the creamy cream cheese topping, it's a picture! Almost a shame to eat, almost.
Ingredients
Cake mix (sugar, WHEAT FLOUR, WHEAT STARCH, 3.5% fat-reduced cocoa powder, dried glucose syrup, dextrose, raising agents (E 500, E 575, E 450), emulsifiers (E 472a, E 472b), CHICKEN EGG WHITE POWDER, colour (E 172), skimmed MILK POWDER, thickener (xanthan gum)), topping mix (sugar, dried glucose syrup, vegetable oils (palm kernel, palm), emulsifiers (E 472a, E 471), WHEAT STARCH, potato starch, MILK PROTEINS, flavouring, acid (citric acid)). May contain EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 1398 kJ (335 kcal) |
| Fat | 20 g |
| of which saturates | 13 g |
| Carbohydrate | 34 g |
| of which sugars | 21 g |
| Protein | 5.2 g |
| Salt | 0.36 g |
