De Cecco gluten-free (white corn, rice, and brown rice) Tortiglioni are perfect for making tasty pasta dishes and pair wonderfully with meat sauces or creamy vegetable creams.

Ingredients
Yellow corn flour 33%, rice flour 25%, white corn flour 24%, whole grain rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain SOY.