De Cecco spaghettini are a smaller, delicious variation on the classic spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta.
Ingredients
May contain SOY and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1490 kJ (351 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.4 g |
| Protein | 14 g |
| Salt | 0 g |
