The Cecco riso belongs to the tiny pasta family cooked in broth. The pasta resembles tiny grains and is fun and attractive. It is particularly suitable for preparing clear soups such as broth or consommé, enriched with croutons or vegetables cut into julienne strips. This paste can be used in thick, creamy or velvety soups.
Ingredients
May contain EGGS, SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 70.2 g |
| of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 13 g |
| Salt | 0.01 g |
