This sauce is made in Liguria from 100% Italian basil, extra virgin olive oil, pine nuts and Parmigiano-Reggiano DOP, in a rich composition reminiscent of homemade pesto.

Ingredients
Basil 37%, extra virgin olive oil 36%, CASHEW NUT flour, Parmigiano Reggiano PDO CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid.