Lasagne has long been one of the best known and most popular types of pasta in Italian cuisine, and the simplest and most widely used recipe calls for a ragù, béchamel and parmesan, although mozzarella has recently been added. De Cecco Lasagne all'uovo is also delicious with white sauces based on mushrooms and vegetables.
Ingredients
Durum WHEAT semolina, pasteurized fresh EGGS (19%). May contain SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1545 kJ (365 kcal) |
| Fat | 3.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 66.3 g |
| of which sugars | 2.9 g |
| Fibre | 2.9 g |
| Protein | 14.7 g |
| Salt | 0.12 g |
