Costa Ligure vegan pesto alla genovese is made to a traditional recipe in the birthplace of pesto, Liguria. What makes this delicious pesto unique is the use of vegan mozzerisella.

Ingredients
Rehydrated basil (42%) (Italy), sunflower oil, CASHEW NUTS, Mozzarisella® (7%) (Italy) (SuRice (water, sprouted whole grain rice (21%), apple vinegar, salt), water, coconut oil, lemon juice, thickeners (agar-agar, gum arabic, xanthan gum, locust bean gum), acidity regulator (lactic acid), turmeric, natural cheddar flavouring), rice flour, extra virgin olive oil (EU) 2%, salt, pine nuts (non-EU) (0.4%), garlic (non-EU) 0.4%, wine vinegar, acidity regulators: (citric acid, lactic acid). May contain peanuts.