The Conimex ketjap manis is a sweet Indonesian seasoning that can be used in almost any Asian dish.
Ingredients
Sugar, soy sauce 26.5% (water, SOYBEAN, salt, WHEAT, preservative E202), water, molasses, modified corn starch, salt, burnt sugar syrup, preservative E202, flavoring
Nutrition information | per 100 ml contains |
|---|
| Energy | 963 kJ (227 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 53 g |
| of which sugars | 48 g |
| Protein | 3.5 g |
| Salt | 8.2 g |
