Conimex sambal badjak is fried sambal with a spicy, mild flavour and is made from freshly ground, sustainably grown lomboks (chilli peppers), onion and garlic according to an authentic recipe.
Ingredients
Sambal 54% (chilli pepper 47%, salt, food acid E270), fried onion (onion 7.2%, sunflower oil), brown sugar (sugar, caramel, invert sugar syrup), water, sugar, rapeseed oil, maltodextrin, salt, coconut, vinegar, ginger 0.3%, garlic 0.2%, SHRIMP POWDER, preservative E202.
Nutrition information | per 100 g contains |
|---|
| Energy | 794 kJ (190 kcal) |
| Fat | 8 g |
| of which saturates | 4.6 g |
| Carbohydrate | 24 g |
| of which sugars | 16 g |
| Protein | 2.7 g |
| Salt | 8.4 g |
